Henchman Jason Patz wrote to tell me that my mention of whiskey sours in my C2E2 report inspired him to learn more about the drink and perfect a recipe of his own. You can read it here.
In a move that has to have Alton Brown smiling, he went one step further and learned how to make his own gomme syrup -- which purists use in place of sour mix.
Of course, as I was saying a while ago on Twitter, you can take a whiskey sour, dump it into a blender with an equal amount of ice, and blend it the way you would a margarita. It's a prefect summer drink.
--> Please drink responsibly. If you're not